Aged rye, black walnut bitters, Luxardo, smoked orange peel, served over a hand-cut ice sphere.

Empress 1908 gin, elderflower, lemon, cucumber, finished with 23K edible gold leaf.

Hibiscus-infused tequila, blood orange, mezcal float, Tajín rim, grapefruit oil.

Charcoal-washed vodka, crème de violette, lavender syrup, prosecco, lemon twist.

Mezcal, Ancho Reyes, Cynar, honey, lime, served under a cloche of applewood smoke.

Bourbon, Aperol, raspberry shrub, rosemary, champagne top, burnt cinnamon garnish.

Cognac, amaro Nonino, Peychaud's, orgeat, absinthe mist, served in vintage crystal.

Japanese whisky, yuzu, shiso leaf, ginger honey, soda, grated wasabi rim.