Antipasti

To Start

Burrata & Peaches$14

Whole burrata, grilled stone fruit, basil oil, sea salt, grilled levain

Polpette al Forno$12

Beef-and-pork meatballs baked in San Marzano sugo, ricotta, charred bread

Tricolore^v$11

Arugula, radicchio, endive, shaved Parmigiano, 12-year balsamic

Le Pizze

Naples-Style · 90 Seconds at 900°

Margherita DOP^v$18

San Marzano, fior di latte, fresh basil, single-origin olive oil

Diavola$21

Spicy soppressata, Calabrian chile, smoked mozzarella, hot honey

Funghi$22

Roasted maitake & cremini, taleggio, thyme, truffle oil, fontina

Vongole$24

Littleneck clams, garlic, parsley, lemon, chile flake — no cheese

Quattro Formaggi^v$20

Mozzarella, gorgonzola dolce, fontina, Parmigiano, rosemary, honey

Sweet

Tiramisù$10

Espresso-soaked savoiardi, mascarpone, Valrhona cocoa

Affogato$9

Fior di latte gelato drowned in a shot of single-origin espresso

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v vegetarian · prices exclude tax
20% gratuity added for parties of 6 or more