Copper & Vine
Farm-to-table dining in the heart of Portland
Appetizers
Burrata & Heirloom Tomato
$16
Local burrata, basil oil, flaky salt
Crispy Brussels Sprouts
$14
Fish sauce caramel, Thai chili, peanuts
Tuna Crudo
$18
Yellowfin, yuzu, avocado, sesame
Soups & Salads
Main Courses
Pan-Seared Salmon
$34
Wild king salmon, miso glaze, forbidden rice
Dry-Aged Ribeye
$52
14oz bone-in, marrow butter, truffle fries
Wild Mushroom Risotto
$26
Arborio, forest mushrooms, truffle oil
Braised Short Rib
$38
Red wine braise, celery root puree
Seafood
Sides
Desserts
Chocolate Lava Cake
$14
Valrhona chocolate, vanilla ice cream
Lemon Tart
$12
Meyer lemon curd, Italian meringue
Theme
Font
DM Sans
Inter
Space Grotesk