Copper & Vine
Farm-to-table dining in the heart of Portland
Appetizers
Burrata & Heirloom Tomato $16
Local burrata, basil oil, flaky salt
Crispy Brussels Sprouts $14
Fish sauce caramel, Thai chili, peanuts
Tuna Crudo $18
Yellowfin, yuzu, avocado, sesame
Soups & Salads
Main Courses
Pan-Seared Salmon $34
Wild king salmon, miso glaze, forbidden rice
Dry-Aged Ribeye $52
14oz bone-in, marrow butter, truffle fries
Wild Mushroom Risotto $26
Arborio, forest mushrooms, truffle oil
Braised Short Rib $38
Red wine braise, celery root puree
Seafood
Sides
Desserts
Chocolate Lava Cake $14
Valrhona chocolate, vanilla ice cream
Lemon Tart $12
Meyer lemon curd, Italian meringue
Please inform your server of any allergies. 20% gratuity added for parties of 6+.