Taquería & Aguas Frescas

La Lumbre

Nixtamal ground daily · al pastor off the trompo · masa from heirloom corn

Desde 2016

Antojitos

Para Empezar · To Start

Elote en Vaso$7

Grilled corn off the cob, crema, cotija, chile de árbol, fresh lime

Guacamole Molcajete^v^gf$11

Smashed tableside in the lava-stone molcajete — serrano, cilantro, lime, warm chips

Esquites con Epazote^v$8

Charred corn kernels, epazote, lime crema, smoked chile, toasted pepitas

Quesadilla de Huitlacoche^v$10

Hand-pressed blue-corn masa, corn truffle, Oaxaca cheese, epazote

Tortillas Hechas a Mano · Hand-Pressed · Three Per Order

Al Pastor$12

Achiote-marinated pork shaved off the spinning trompo, charred piña, onion, cilantro

Carnitas de Michoacán$12

Pork shoulder confit slow in copper, crisped to order, salsa verde cruda, pickled onion

Birria de Res$14

Chile-braised beef on a griddled cheese tortilla, consomé for dipping, white onion, lime

Hongos al Ajillo^v$11

Garlic-seared maitake and oyster mushrooms, guajillo oil, avocado, queso fresco

De la Cocina · From the Kitchen

Mole Poblano$19

Pulled chicken under a 26-ingredient mole, toasted sesame, rice, handmade tortillas

Enchiladas Verdes$16

Tomatillo-serrano salsa, three rolled corn tortillas, crema, cebolla, queso fresco

Chile Relleno^v$15

Fire-roasted poblano, Oaxaca cheese, light egg batter, charred tomato caldillo

Pozole Rojo$14

Guajillo-red hominy stew, tender pork, radish, cabbage, oregano, lime, tostadas

Aguas Frescas · Hecho en Casa

Agua de Jamaica^v^gf$5

Hibiscus flowers steeped cold and tart, a whisper of cane and lime

Horchata de Canela^v$5

Rice and almond milk, true Ceylon cinnamon, vanilla, served over ice

Agua de Tamarindo^v^gf$5

Tamarind pulp pressed fresh, sweet-sour and bracing, chile salt on request

Mexican Coca-Cola$4

The glass bottle, made with real cane sugar, ice-cold

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v vegetarian · gf gluten-free · prices exclude tax
parties of 6 or more, 20% gratuity added